VEGAN TENDERLOIN PIECES PLANT-BASED CONVENIENCE: Value 4 money, good quality, great TASTE Use it for: Teriyaki, babi pangang, wok pieces or any other application. To meet the consumers demands for convenient and tasty products we developed vegan tenderloin pieces. With the right texture and bite, we believe this can become a basic item in everybody’s fridge. Protein source Lactose free Vegan Soy free Natural flavor Enriched with vitamin B12 and iron • • • • • • • • • • • • Easy preparation Juicy Meaty texture Strong bite Rich in flavor/ natural flavor Non GMO RECIPE: Teriyaki noodles with vegan tenderloin pieces Kcal 269 Fat 15.7 Saturated fat 1.9 Carbohydrates 6.3 Sugars 0.9 Fiber 0.7 Protein 24.8 Sodium 0.60 Salt 1.48 STEPS 01 Boil the egg noodles according to the instructions on the package, drain and let them drain well. 03 Heat a dash of oil in a wok or skillet and fry the tenderloin pieces over high heat until they are nicely colored. Reduce the heat and add the shallot, ginger, and garlic. Let them sauté briefly and then add the snow peas and sugar snaps. INGREDIENTS ITEMS egg noodles finely chopped shallots finely chopped ginger chopped garlic snow peas sugar snaps baby Shanghai pak choi red onion (thinly sliced) spring onions (sliced) vegan tenderloin pieces teriyaki sauce seroendeng toasted black sesame seeds sunflower oil freshly ground pepper salt 280 grams 2 2 cm 2 cloves 150 grams 150 grams 4 ½ 2 500 grams 150 ml 4 tablespoons 2 tablespoons dash QUANTITY 04 De-glaze with the teriyaki sauce, let it simmer briefly, and add the noodles. Mix well and season with salt and pepper if desired. 06 Arrange the noodles with the vegetables and tenderloin pieces in deep plates. Sprinkle with scallions and red onions, and garnish. 05 Meanwhile, in a non-stick pan, briefly toast the sliced Shanghai pak choi on both sides. Season with salt and pepper. 16 | VIONSPIRATION VIONSPIRATION | 17 Personalise these tenderloin pieces for your own creative recipe. Available in bags of 1.5 kg (frozen). To keep in stock at your own refrigerator. Individually frozen, small pieces to defrost quickly in stir frying recipes. Ready for use. From the fridge in the pan. Easy as that! 02 Clean the snow peas and sugar snaps and cut them diagonally in half. Cut the baby pak choi in half as well.
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