VEGAN CENTERPIECE Easy cooking, easy sharing! Vegan Beef type roulade – Eye catcher on the table There’s nothing quite like a show-stopping centerpiece dish to bring the wow factor to any special occasion, and our roullade stuffed with tomato and Italian spices is just the thing to make your next shared dining experience truly unforgettable. Let’s SWIRL The products developed with 3D printers are amazing but the reason we choose not to invest in 3D printing is the low output per hour of these machines. Because we add less complexity with our 2D technique there is a significant positive effect on the affordability of the final products. Affordability is in the current market surroundings an important trend we cannot neglect when innovating. Our 2D technology is cutting-edge and enables the creation of patterns and shapes in our plant-based meat alternatives. We use digital files to create the shape, which is transferred to the physical features of the machine by 3D printing. At this moment we can use 2 doughs in one product, these can differ in color and structure to combine together in a specific shape. The difference in flavor, taste, and texture is something we really aimed for; to give an improved eating experience for the consumer. The 150kg “cartridges” can be filled with our best meat-like dough which is available in multiple flavors, sauce stuffings, or plantbased fat to mimic juiciness and texture differences. Although 2D is still a relatively new field, it holds immense potential for culinary innovation and creativity. Our newly installed 2D technology offers several benefits and applications. It allows for the creation of intricate designs, patterns, or more realistic mimicking of food as we did with our Plantrecote® and plant-bacon, making them visually recognizable and appealing. But it is also suitable for special occasions like family dinners like we developed our stuffed roulade centerpiece. Fancy BBQ items, or specific seasonal products. It even provides a way to add branding or logos to food products! 100% plant-based (wheat and potato protein) and easy to share among family Two flavor variations: - Tomato based roulade - Green herbs beef filling Preparation methods: Oven or air-fryer 45 min at 180 °C USP: • Nutri-score A • Source of fibre • Protein source • Lactose free • Vegan • Soy free Picture this: you’re surrounded by friends and family, all gathered around a beautifully set table. As you bring out the roulade, the room falls silent in anticipation. As you slice into the tender, juicy meat, the rich aroma of Italian spices and tomato wafts through the air, making mouths water in anticipation. The roullade is the perfect combination of savory and tangy, with the sweetness of the tomato perfectly complementing the earthy, aromatic spices. Every bite is a burst of flavor, with the tender product practically melting in your mouth. As you enjoy this delicious dish, you’ll feel a sense of warmth and camaraderie, as everyone comes together to share in the joy of good food and good company. And best of all, the roulade is large enough to serve a crowd, making it the perfect centerpiece for any festive occasion. So if you’re looking to impress your guests and make your next shared dining experience truly unforgettable, our roulade stuffed with tomato and Italian spices is just what you need. Bon appetit! • Natural flavour • Enriched with vitamin B12 &iron • Easy preparation VIONSPIRATION | 15 14 | VIONSPIRATION Plantbased
RkJQdWJsaXNoZXIy ODY1MjQ=